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Cava brut nature made with 45% Xarel.lo, 20% Macabeo, 20% Parellada and 15% Chardonnay.
Perafita cava is sold in 75cl bottles. Made for 12 months in bottle.
Tasting and gastronomy
On the nose, the first candied aromas appear, toasted notes combined with undergrowth. The mouthfeel is clean and elegant, with citrus tips and fresh fruit combined with nuts appears.
It has a creamy finish with bitter notes.
We can pair it with white meat, baked cuisine, sea bream, sea bass and any salted fish.